Categories
Food

All You Need To Know About Ghana Banku (Recipe Included)

Banku is a popular Ghanaian dish made from a mixture of fermented corn dough with or without cassava dough in hot water, stirred until a smooth, whitish paste-like form is stained. It is distinguished by its sour-like taste, which comes from several days of fermentation of the corn to make corn dough. It is usually […]

Categories
Food

Traditional Ghanaian Food You Need To Know & Try (THE ULTIMATE LIST)

Traditional Ghanaian food is characterized by the distribution of food crops available to us. With a lot of tropical produce like corn, beans, millet, plantains, and cassava, most ethnic groups creatively use these foodstuffs to make mouth-watering dishes. Being a Ghanaian and living the last 30 years plus of my life here, I write to […]